Ground White Pepper (Vietnam Origin)

This finely ground white pepper is sourced from high-quality peppercorns grown in Vietnam—known for producing some of the world's most aromatic peppers. Unlike black pepper, white pepper has a milder heat and earthy, slightly fermented flavor, making it ideal for delicate dishes like fish soup, steamed tofu, or Chinese hot pot. Its subtle pungency enhances without overpowering, and it's a staple in every well-stocked Asian pantry.

Price: HKD 18 / 100g