Salted Duck Eggs (Traditional Brine-Cured

These traditional salted duck eggs are made using a time-honored brining process that results in a firm egg white with a savory bite and a deep, golden yolk that’s rich and crumbly. The grainy texture and intense umami flavor of the yolk make them a beloved ingredient in many Asian dishes. Whether served over congee, mixed into stir-fries, or used in fillings for mooncakes and rice dumplings, these eggs offer a classic taste of Chinese culinary heritage.

Price: HKD 28 / pack of 4