Rock Sugar (Large Crystal)

These large, clear crystals of rock sugar are slow-formed to achieve high purity and a clean, subtle sweetness. Unlike refined white sugar, rock sugar dissolves gradually, making it ideal for long-simmered Chinese herbal soups, desserts like tong sui (sweet soups), and for balancing strong flavors in traditional broths. It adds a rounded sweetness that enhances without masking other ingredients. A staple in traditional Cantonese kitchens.

Price: HKD 18 / 500g