Fermented Black Bean Sauce

Made from carefully fermented black soybeans blended with minced garlic and aromatic spices, this sauce is a cornerstone of Chinese home cooking. It offers a salty, pungent flavor that brings depth and complexity to a wide range of dishes, from steamed spareribs to stir-fried vegetables and tofu. Its thick, paste-like consistency clings well to ingredients, making it perfect for marinating or as a cooking base.

Price: HKD 26 / 250g jar