Japanese Dried Scallops (Hokkaido Grade A)

Harvested from the pristine cold waters of Hokkaido, these premium Grade A dried scallops are renowned for their golden hue, plump size, and deep umami flavor. Naturally sun-dried and aged for enhanced sweetness, each scallop releases an aromatic, savory richness when rehydrated—making them a prized ingredient in Cantonese cooking. Perfect for slow-simmered congee, nourishing broths, and luxurious braised dishes, these scallops are a gourmet essential for elevating both everyday and celebratory meals.

Price: HKD 780 / 500g