Aged Black Vinegar (Zhenjiang Style)

Crafted in the traditional Zhenjiang style, this aged black vinegar is made from glutinous rice and aged in clay pots to develop its complex, slightly smoky profile. With a mellow acidity and full-bodied flavor, it's the go-to condiment for dumplings, braised dishes, sweet-and-sour recipes, and cold appetizers. Its glossy black hue and balanced taste make it a versatile ingredient in both cooking and dipping sauces, adding depth without overpowering.

Price: HKD 55 / 500ml